Menu
“THE PRESS” CHEESE ……………. $8
Red Sauce, Mozzarella, Ricotta, Parmesan
“THE TRIBUNE” …………………….$10
Red Sauce, Mozzarella, Pepperoni, Italian Sausage, Red Onion, Mushroom, Roasted Peppers, Olives, Ricotta, Parmesan
“THE TIMES” ……………………….$10
Olive Oil (Base), Mozzarella, Chicken, Roma Tomato, Red Onion, Gouda, Parmesan (Finished with Fresh Cilantro BBQ Sauce)
“THE CHRONICLE” ……………….. $10
Olive Oil (Base), Mozzarella, Artichoke Heart, Roma Tomato, Red Onion, Mushroom, Chèvre, Roasted Peppers, Parmesan (Finished with Fresh Basil, Pesto Sauce)
“THE SUN” …………………………..$10
Red Sauce, Mozzarella, Ham, Bacon, Cheddar, Pineapple, Roma Tomato, Green Onion, Parmesan
“THE HERALD” …………………….. $10
White Sauce, Mozzarella, Chicken, Roma Tomato, Ricotta, Red Onion, Mushroom, Parmesan (Finished with Fresh Basil)
Editor’s Quarterly Pizza ………. $10
“THE JR. EDITOR” ………………… $7
6-inch Pizza, Fresh Baked Cookie, & Fountain Drink (Kids 9 & Younger)
Special Edition
Order your favorite pizza and say you want
“The Special Edition” for new flavor!

PUBLISH YOUR OWN PIZZA …. $10
Build your own pizza with the day’s freshest ingredients.
“GRAB & GO”
Garlic Cheesy Bread ………………………………………….. $5
Pasta Salad …………………………………………………….. $5
Publish Your Own Salad ……………………………………… $9
Caesar Salad (add chicken or toppings for $2) ………….. $7
Greek Salad (add chicken or toppings for $1) …………… $8
Fruit & Yogurt Parfait ………………………………………. $4
Fresh Seasonal Fruit ………………………………………… $4
“THE DAILY SCOOP”
Seasonal Beer Float ………………………………………….. $7
Artisan Root Beer Float ……………………………………… $5
Artisan Ice Cream …………………………………………… $3.5
Hand Made Ice Cream Sandwich …………………………… $4.5
Fresh Baked Cookies ………………………………………….. $1
Fountain Drinks ………………………………………………. $2
Seasonal Beer & Wine